Cocktail bar

“Wake me up, and then fuck me up” it is a legendary phrase, heard from a lady who got stuck at contemporary legends Dick Bradsells bar. He mixed this wonderful, eye-opening and invigorating drink with smashed vodka, coffee and chocolate liqueur and espresso coffee.

The most iconic twist tequila cocktail made from tequila, agve syrup and fresh lime juice. The perfect combination of spicy tequila, sweet agave and lime.

One of the most famous London “The Savoy„ hotel “The American Bar” cocktail, created in 20 century by legendary Harry Craddock. Because of its mild, light flavor and color of platinum, has been named by the name of the rose variety “White Lady”. This plant was brought to Europe back in 1807 from China and given to the ladie Banks, which had a nickname “White Lady”.

One of the most famous 19 century first half cocktail, created creole origin doctor Antoine Amédée Peychaud. The original version was made from cognac “Sazerac de Forges et Fils” from which came coctail name. It is oldfashioned way of presenting cognac, sweetened with sugar and flavored with the original “Angostura Bitter‘s”, the same doctors created legendary “Peychaud‘s Bitter‘s” and a splash of absinthe. Refined, bright taste with a hint of anise.

At Paris Ritz hotel bar, around 1920 years created a cocktail. Uncompromising and delicate. Served with sugar crust and orange peel.

Girls favorite, delicately sweet and provocative…

One of the 90’s legends created at TGI Friday bar, whose name was banned in US from being used as highly provocative. Light, gentle, peach-scented…

The brightest star of the pop culture era and the sexiest cocktail, which we make from vodka, passion fruit, vanilla and fresh lemon juice. The cocktail is served with a Prosecco cup and caramelized passion fruit.

One of the classic legends “Negroni”, made in 1919 year for the legendary graph Camilo Negroni. The cocktail is made of gin, spicy Campari bitter, the corners of which are smoothed with light white vermouth and a little strawberry syrup.

A legendary, post-war cocktail Moscow Mule, thanks to which Smirnoff vodka conquered the U.S. market and especially popularized ginger beer, twist. We tasted our own version of the cocktail with pineapple puree.

The most famous Cuban rum cocktail, E. Hemingway’s favorite Havana bar “El Floridita” branded cocktail twist. We improved our version with honey and fresh basil.

Gin Tonic from 4Play – just taste and enjoy.

One of the most popular “Sours” cocktail type, which is made from the Peruvian national drink Pisco (one of the types of brandy) twist, which we sweetened with pears.

“Old-fashioned” considered the most popular way of presenting spirits. When the drinks were not enough quality that they can be drinked, bartenders sweetened tem with sugar and flavored by herbs and various spices which produced aromatic bitters. We make this version of the cocktail from bourbon flavored with chocolate chip syrup and aromatic chocolate bitters. The drink is served in a smoke-flavored glass.

„Old-fashion“ a cocktail twist made from the best Guatemalan rum “Zacapa Centario 23YO Solera Gran Reserva”, flavored with “Mirabelle” plum syrup. Delicate and fruity.

The most intriguing drink. How to drink? Buy it for a girl…

„L‘OR de Jean Martell“ is an exclusive cognac created from a series of unique encounters. “Grande Champagne” and “Borderies” coalition created a mixture of elegance, power and wealth. This prestigious cognac gather more than 400 extremely rare, more than a century “eaux-de-vie”. “L‘OR de Jean Martell”, served with a handmade crystal decanter, keeps this tradition of rare meetings alive – an unparalleled experience to liven up the moment.